Happy 10 Years of Living Lotus!
Happy 10-year anniversary to us! After a full decade of making delicious desserts, Living Lotus Chocolate has blossomed (pun intended) into something beyond what we
Ethically sourced, Vegan, Bean to Bar Chocolate
What is bean to Bar Chocolate?
Chocolate that is made straight from the cacao bean. Our cacao is ethically sourced from farmers who are paid a fair wage.
Our Best Selling Chocolates
A Little Bit About Us
We believe in synergy
That is, the whole is greater than the sum of its parts.
This is the way we look at food.
To know where our food comes from and to be aware of the connection between what we eat and how we feel is so important to our well-being. We created this chocolate for you to discover the wonderful world of chocolate made from the bean. The whole bean.
xo
Audrey Wong
Founder & Chocolate Maker
A Little About Us
We believe in synergy
That is, the whole is greater than the sum of its parts.
This is the way we look at food.
To know where our food comes from and to be aware of the connection between what we eat and how we feel is so important to our well-being. We created this chocolate for you to discover the wonderful world of chocolate made from the bean. The whole bean.
xo
Audrey Wong
Founder & Chocolate Maker
Recent Blog Posts
We like to have fun in the kitchen and talk about chocolate!
Find this in our blog.
WHAT IS CACAO FRUIT?
We make our bean to bar chocolate straight from the cacao bean. This means before each cacao bean reaches us it starts its life as
Stay Up to Date
Join our mailing list to be the first to know about limited releases and special offers.
Press
Subkit Interview
Go Solo Feature
“We make chocolate from the cacao bean, the purest form of chocolate. Our cacao beans are directly traded so that farmers are paid a fair wage…
Strathcona BIA
Maker of the Month
“We spoke to Audrey about her bean-to-bar method and how her products…
Daily Hive
Made in Vancouver Series
“Have a sweet tooth? this woman-and visible minority-owned business…
Glo Says Podcast
Season 2, Episode 5
“Audrey’s chocolate is luxurious and deeply delicious…
Also Find Us On...
Westcoast Food »
“Without turning on an oven, Wong is crafting an array of luscious plant-based desserts…
Gather and Stay »
Interview with Kristin Price where we talk about the origin story of Living Lotus.
Styling & Stories »
Vancouver Neatos interview discussing our inspiration and the challenges we face as a woman-owned business.
Leigh Righton Photography »
“Living Lotus creates plant-based healthy desserts to satisfy the likes of even the most sugar loving…”
Portobello West »
“Living Lotus Food & Nutrition can cater to your specific diet and indulge your sweet tooth at the same time...”
Hawkers Market »
“Meet Audrey and get to know her company Living Lotus, based in Vancouver…”
