Ethically sourced, Vegan, Bean to Bar Chocolate

What is bean to Bar Chocolate?

Chocolate that is made straight from the cacao bean. Our cacao is ethically sourced from farmers who are paid a fair wage.

A Little Bit About Us

We believe in synergy

That is, the whole is greater than the sum of its parts.

This is the way we look at food.

To know where our food comes from and to be aware of the connection between what we eat and how we feel is so important to our well-being. We created this chocolate for you to discover the wonderful world of chocolate made from the bean. The whole bean.

xo
Audrey Wong
Founder & Chocolate Maker

A Little About Us

We believe in synergy
That is, the whole is greater than the sum of its parts. 

This is the way we look at food.

To know where our food comes from and to be aware of the connection between what we eat and how we feel is so important to our well-being. We created this chocolate for you to discover the wonderful world of chocolate made from the bean. The whole bean.

xo
Audrey Wong
Founder & Chocolate Maker

Recent Blog Posts​

We like to have fun in the kitchen and talk about chocolate!
Find this in our blog.

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Press

BC Farmers' Market Trail

Hatch + Hype

“A decade ago, Audrey Wong had an epiphany sat beachside in the balmy afterglow of a Maui sunset. Her Hawaiian hiatus, away from a successful career in TV costume design…

Vancouver Guardian

Homegrown Business Series

“Living Lotus Chocolate is in its 10th year of supplying clean, ethical chocolate products to its customer base…

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Strathcona BIA

Maker of the Month

“We spoke to Audrey about her bean-to-bar method and how her products…

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Subkit Interview

Go Solo Feature

We make chocolate from the cacao bean, the purest form of chocolate…

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Daily Hive

Made in Vancouver Series

“Have a sweet tooth? this woman-and visible minority-owned business…

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Also Find Us On...

Glo Says Podcast »

“Audrey’s chocolate is luxurious and deeply delicious… 

 

Westcoast Food »

“Without turning on an oven, Wong is crafting an array of luscious plant-based desserts…

Gather and Stay »

Interview with Kristin Price where we talk about the origin story of Living Lotus.

Styling & Stories »

Vancouver Neatos interview discussing our inspiration and the challenges we face as a woman-owned business.

Leigh Righton Photography »

“Living Lotus creates plant-based healthy desserts to satisfy the likes of even the most sugar loving…”

Portobello West »

“Living Lotus Food & Nutrition can cater to your specific diet and indulge your sweet tooth at the same time...”

Hawkers Market »

“Meet Audrey and get to know her company Living Lotus, based in Vancouver…”

Ming Pao Daily »

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Next Markets

Junction Public Market
Sunday, July 14th
Tuesday, July 16th to Sunday July 21st 11 AM – 7 PM 
           Tuesday, July 23rd to Thursday, July 25th 11AM – 7PM
Granville Square – 200 Granville St., between Waterfront Station and Canada Place

Harmony Arts Festival 
Friday, August, 2nd-Sunday, August 11th
1564 Argyle Ave, West Vancouver

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