Audrey Wong

SOUP'S ON!

SOUP’S ON!

Long before I started my business, it was pretty much clock work that I  go to the farmers market to purchase my produce. After Living Lotus Chocolate was born and I vended at more and more farmers markets, there was little time for me to be able to go to my “home” market. So last

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CHAI TRUFFLES

CHAI TRUFFLES

These truffles are amazing. I promise you will be able to trick your friends and lovers with these ones. Made of just 5 ingredients, these with satiate your sweet tooth, with no dairy, sugar or added fillers.   CHAI TRUFFLES   Yield 20 1/4C Cashew butter 1 cup chai tea strongly brewed tea 150g cacao

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Choco Pizza

CHOCOLATE PIZZA

What is better than pizza? Dessert pizza! This one is topped with coconut cream, strawberries, and chocolate. The crust is made with sprouted quinoa is not too sweet, vegan and also gluten and nut free.  Quinoa is a complete protein which means it contains all 9 of the amino acids.   Sprouted Quinoa Chocolate quinoa

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CARAMELS

CARAMELS

YES!! Chewy, sticky, melty caramels. This one is inspired by our workshop participants last week and it is super easy and very versatile. Technically, this is a freezer fudge, but there are many things you can do without putting it in the freezer. INGREDIENTS 200g medjool dates (pitted) 2T coconut nectar 1/2t vanilla extract pinch

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