Cacao flower growing off the trunk of a cacao tree

The Rising Cost of Cacao

Last year, cacao prices rose at an unprecedented rate, impacting everyone in the chocolate industry—from the hardworking farmers to the end consumers. Climate change, political

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cacao fruit pulp

WHAT IS CACAO FRUIT?

We make our bean to bar chocolate straight from the cacao bean. This means before each cacao bean reaches us it starts its life as

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HAPPY BIRTHDAY TO US

Happy 9 Years of Living Lotus! It’s been nine years of recipe testing, creation tasting, and chocolate making. We are so grateful for the wonderful

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Vegan White Blonde Chocolate bar

WHAT IS CACAO BUTTER?

We asked our Living Lotus community what they’d like to learn about chocolate, and the most common questions were about cacao butter and it’s not-so-chocolatey

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OUR CHOCOLATE BAR GUIDE

Living Lotus Chocolate creates pure, kind, and beautiful bean to bar treats that suit all chocolate lovers. We source clean, ethical ingredients for our products

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THE HISTORY OF CHOCOLATE

Chocolate isn’t anything new. The history of chocolate includes a journey that has taken centuries and has spanned many different countries to become the sweet

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OUR AWAJÚN CACAO

Introducing our newest cacao variety from Awajún, Peru! I’m so excited to be able to share these new cacao beans from Peru with you. I was

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