CHAI TRUFFLES
These truffles are amazing. I promise you will be able to trick your friends and lovers with these ones. Made of just 5 ingredients, these with satiate your sweet tooth, with no dairy, sugar or added fillers.
CHAI TRUFFLES
Yield 20
1/4C Cashew butter
1 cup chai tea strongly brewed tea
150g cacao paste
3/4 C coconut sugar
.25t vanilla powder
pinch salt
Method
Make sure the tea is warm. This will make sure the coconut sugar will melt.
Put all the ingredients into a blender and blend until smooth.
Pour into a bowl and cool down to room temperature.
Cover and put in the fridge to set for 1.5 hours.
Once firmed up, use an ice cream scoop and form into balls.
Roll in your desired garnish or dip into your favourite chocolate for chocolate dipped truffles.
Enjoy!
Audrey Wong, founder of Living Lotus, has been
crafting ethical chocolate since 2013. Her
passion for cacao’s rich history and vibrant
flavours comes alive in her chocolate tastings,
where she teaches participants how to properly
savour chocolate while sharing insights into
sustainable sourcing and the art of chocolate
making. Audrey’s mission is simple: to create
happiness through chocolate while supporting
a more equitable and sustainable world.
crafting ethical chocolate since 2013. Her
passion for cacao’s rich history and vibrant
flavours comes alive in her chocolate tastings,
where she teaches participants how to properly
savour chocolate while sharing insights into
sustainable sourcing and the art of chocolate
making. Audrey’s mission is simple: to create
happiness through chocolate while supporting
a more equitable and sustainable world.