Happy 9 Years of Living Lotus! It’s been nine years of recipe testing, creation tasting,
50% Peruvian Awajún Oat Milk Chocolate
Our vegan oat milk chocolate bar is made with only a few ingredients.
We start with sourcing the best beans out there from different regions of the world.
Then we crack, winnow, grind, conch and temper the cacao beans to turn them into the purest chocolate for you.
This bar uses lightly roasted Awajún cacao beans and certified organic cacao butter & coconut sugar, combined with certified gluten-free oats to create a creamy sweet treat that even the most discernible milk chocolate lovers will enjoy. This bar is the closest one we make to a “traditional” milk chocolate.
Tasting Notes: Red Fruits, Fruity, Floral
Vegan, gluten-free, refined sugar-free.
Interested in more of our Awajún products? Try our 70% Awajún Dark Chocolate Bar.
Ingredients: Cacao beans*, cacao butter*, Coconut sugar*, gluten-free oats*
Nutrition Facts per 1.5 piece (25 g) : Calories 150 Fat 10 g (13 %), Saturated Fat 6 g+Trans 0 g (30 %),Cholesterol 0 mg (0 %), Carbohydrate 12 g, Fibre 2 g (7 %), Sugar 5 g (5 %), Protein 1 g, Sodium 0 mg (0 %), Potassium 125 mg (3 %), Calcium 10 mg (1 %), Iron 0.3 mg (2 %).