Happy 9 Years of Living Lotus! It’s been nine years of recipe testing, creation tasting,
57% Ecuadorian Arriba Nacional Oat Milk Chocolate
This vegan oat milk chocolate bar is made with only a few ingredients.
We start with sourcing the best beans out there from different regions of the world.
Then we crack, winnow, grind, conch and temper the cacao beans to turn them into the purest chocolate for you.
Tasting Notes: Banana, Floral, Herb
Vegan, gluten-free, refined sugar-free.
“The 57% Oat Milk Bean to Bar chocolate bar is creamy, delicate, and full of so many wonderful subtle and bold flavours. This is the vegan chocolate bar I have been waiting for! I love the milky quality that the oat milk offers along side of the richness of the unroasted chocolate. Just a small piece leaves my palette exploring, curious and so satisfied. Such high quality! Wow!” – Heather
Interested in more oat milk products from our core collection? Try our 50% Awajún Oat Milk Chocolate bar.
Ingredients: Cacao beans*, cacao butter*, Coconut sugar*, gluten-free oats*
Nutrition Facts per 1.5 (25 g) : Calories 140 Fat 11 g (15 %), Saturated Fat 7 g + Trans 0 g (35 %), Cholesterol 0 mg (0 %), Carbohydrate 11 g, Fibre 2 g (7 %), Sugar 5 g (5 %), Protein 2 g, Sodium 15 mg (1 %), Potassium 0 mg (0 %), Calcium 10 mg (1 %), Iron 0.4 mg (2 %).