
THE CRUEL SIDE OF CHOCOLATE & CACAO: PART 3
The cacao industry has always struggled with human rights concerns related to the farming and
$9.99
Our chocolate is made with only a few ingredients.
We start with sourcing the best beans out there from different regions of the world.
Then we crack, winnow, grind, conch and temper the cacao beans to turn them into the purest chocolate for you.
Origin: Ecuador
Tasting Notes: Banana, Floral, Herb
Vegan, gluten-free, refined sugar-free.
50g
“…. these chocolates are beautiful and delicious: the dark chocolate is smooth, just sweet enough, and not too rich. I’ve yet to make three “bars” last longer than two days…. “ – Gavin
Want to try more dark chocolate in our core collection? Try our 70% Awajún Dark Chocolate bar.
Ingredients: Cacao beans*, cacao butter*, Coconut sugar*
*Certified organic
Nutrition Facts per 1.5 piece (25 g) : Calories 130 Fat 10 g (13 %), Saturated Fat 6 g+Trans 0 g (30 %),Cholesterol 0 mg (0 %), Carbohydrate 12 g, Fibre 4 g (14 %), Sugar 6 g (6 %), Protein 2 g, Sodium 20 mg (1 %), Potassium 0 mg (0 %), Calcium 10 mg (1 %), Iron 0.5 mg (3 %).
The cacao industry has always struggled with human rights concerns related to the farming and
The cacao industry has always struggled with human rights concerns related to the farming and
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Photography by: Leigh Righton