Happy 9 Years of Living Lotus! It’s been nine years of recipe testing, creation tasting,
70% Peruvian Awajún Dark Chocolate
Our vegan dark chocolate bar is made with only a few ingredients.
We start with sourcing the best beans out there from different regions of the world.
Then we crack, winnow, grind, conch and temper the cacao beans to turn them into the purest chocolate for you.
This bar features lightly roasted Awajún cacao beans combined with certified organic cacao butter & coconut sugar to create a smooth and rich bar that goes perfectly with a glass of red wine.
Tasting Notes: Red Fruits, Fruity, Floral
Vegan, gluten-free, refined sugar-free.
Interested in more of our Awajún products? Try our 50% Awajún Oak Milk Chocolate Bar.
Ingredients: Cacao beans*, cacao butter*, Coconut sugar*
Nutrition Facts per 1.5 piece (25 g) : Calories 130 Fat 10 g (13 %), Saturated Fat 6 g+Trans 0 g (30 %),Cholesterol 0 mg (0 %), Carbohydrate 12 g, Fibre 4 g (14 %), Sugar 6 g (6 %), Protein 2 g, Sodium 20 mg (1 %), Potassium 0 mg (0 %), Calcium 10 mg (1 %), Iron 0.5 mg (3 %).