
THE CRUEL SIDE OF CHOCOLATE & CACAO: PART 3
The cacao industry has always struggled with human rights concerns related to the farming and
$11.99
Try our hibiscus blonde chocolate bar, our newest limited release flavour!
We partnered with Biota Fermentation using their spent hibiscus from their kombucha. When we combined it with our blonde chocolate we got a perfectly balanced fruity and citrusy bar.
Vegan, gluten-free, and refined sugar-free.
Ingredients: Cacao butter*, Coconut sugar*, gluten-free oats*, Hibiscus flowers
*Certified organic
Nutrition Facts per 1.5 (25 g) : Calories 160 Fat 12 g (16 %), Saturated Fat 7 g + Trans 0 g (35 %), Cholesterol 0 mg (0 %), Carbohydrate 11 g, Fibre 1 g (4 %), Sugar 6 g (6 %), Protein 1 g, Sodium 20 mg (1 %), Potassium 0 mg (0 %), Calcium 0 mg (0 %), Iron 0.3 mg (2 %).
The cacao industry has always struggled with human rights concerns related to the farming and
The cacao industry has always struggled with human rights concerns related to the farming and
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Photography by: Leigh Righton