
Happy 10 Years of Living Lotus!
Happy 10-year anniversary to us! After a full decade of making delicious desserts, Living Lotus
$12.99
70% Peruvian Awajún Dark Chocolate is sprinkled with smoky and umami smoked kelp harvested off of Tofino.
When we tasted these smoked kelp flakes earlier this year, we were so inspired that we just HAD to use them in our next chocolate recipe. This sweet, salty & slightly smoky bar is one-of-a-kind and a must try.
Vegan, gluten-free, refined sugar-free.
50g
Interested in more of our Awajún products? Try our 50% Awajún Oak Milk Chocolate Bar.
Ingredients: Cacao beans*, cacao butter*, Coconut sugar*, smoked kelp flakes
*Certified organic
Nutrition Facts per 1.5 piece (25 g) : Calories 130 Fat 10 g (13 %), Saturated Fat 6 g+Trans 0 g (30 %),Cholesterol 0 mg (0 %), Carbohydrate 12 g, Fibre 4 g (14 %), Sugar 6 g (6 %), Protein 2 g, Sodium 20 mg (1 %), Potassium 0 mg (0 %), Calcium 10 mg (1 %), Iron 0.5 mg (3 %).
Happy 10-year anniversary to us! After a full decade of making delicious desserts, Living Lotus
We make our bean to bar chocolate straight from the cacao bean. This means before
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