THE CRUEL SIDE OF CHOCOLATE & CACAO: PART 3
The cacao industry has always struggled with human rights concerns related to the farming and
This delicately sweet bar is made by grinding the tea with our 50% Peruvian Awajún oat milk chocolate. It has notes of cherry, reminiscent of a black forest chocolate cake.
This, combined with the green tea flavour, goes great with a mug of herbal tea.
If you stopped by to see us during the Hot Chocolate Festival, you’ve already had this bar but in hot chocolate form
Ingredients: Cacao beans*, cacao butter*, Coconut sugar*, gluten-free oats*
Nutrition Facts per 1.5 piece (25 g) : Calories 150 Fat 10 g (13 %), Saturated Fat 6 g+Trans 0 g (30 %),Cholesterol 0 mg (0 %), Carbohydrate 12 g, Fibre 2 g (7 %), Sugar 5 g (5 %), Protein 1 g, Sodium 0 mg (0 %), Potassium 125 mg (3 %), Calcium 10 mg (1 %), Iron 0.3 mg (2 %).