We make our bean to bar chocolate straight from the cacao bean. This means before each cacao bean reaches us it starts its life as part of a cacao fruit which is picked from a cacao tree. The interest in cacao fruit isn’t new. Centuries before humans perfected the chocolate making process as we know …
The cacao industry has always struggled with human rights concerns related to the farming and harvesting of cacao. As a solution to this issue, the Harkin-Engel Protocol was created to encourage eight of the largest chocolate conglomerates to better the industry as a whole. This blogpost is the last in a series of three blog …
The cacao industry has always struggled with human rights concerns related to the farming and harvesting of cacao. As a solution to this issue, the Harkin-Engel Protocol was created to encourage eight of the largest chocolate conglomerates to better the industry as a whole. This blogpost is the second in a series of three parts …
The cacao industry has always struggled with human rights concerns related to the farming and harvesting of cacao. As a solution to this issue, the Harkin-Engel Protocol was created to encourage eight of the largest chocolate conglomerates to better the industry as a whole. This blogpost will be the first of a series of three …
We asked our Living Lotus community what they’d like to learn about chocolate, and the most common questions were about cacao butter and it’s not-so-chocolatey sister, white chocolate. What is cacao butter? Where does it come from? What is white chocolate made of? Read ahead to learn all about cacao butter, white chocolate, and our …
Living Lotus Chocolate creates pure, kind, and beautiful bean to bar treats that suit all chocolate lovers. We source clean, ethical ingredients for our products and don’t use any additives – only the good stuff. High-quality and organic ingredients make up the bean to bar chocolate that our customers know and love. We invite you …
Chocolate isn’t anything new. The history of chocolate includes a journey that has taken centuries and has spanned many different countries to become the sweet and creamy treat that we know it as (and love) today. The earliest traces of cacao were found in ancient Mesoamerica, located in present day Mexico. The Olmec civilization was …
Introducing our newest cacao variety from Awajún, Peru! I’m so excited to be able to share these new cacao beans from Peru with you. I was able to travel to South America for 3 months (way back in 2005 and WAY before I ever knew I was going to start a chocolate company) and Peru was …
Happy 10-year anniversary to us! After a full decade of making delicious desserts, Living Lotus
We make our bean to bar chocolate straight from the cacao bean. This means before
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