Awajún Cacao Nibs from Peru 200-400g

Bold, crunchy and deeply chocolatey, our Peruvian cacao nibs are made from Awajún cacao grown in the Amazon region of Peru.

We lightly roast and crack the cacao beans, then remove the shells to reveal the crunchy nibs inside. Because they contain no added sugar or sweeteners, you get the rich, naturally intense flavour of pure cacao.

Pure Peruvian Cacao

Our Awajún cacao comes from the Amazon region of Peru, where cacao has been cultivated by Indigenous communities for generations. For us, great cacao is about more than flavour; it is also about knowing where our cacao comes from and recognizing the people behind every bean.

How to Enjoy Cacao Nibs

These cacao nibs are incredibly versatile. For example, sprinkle them over:

• Oatmeal, yogurt or smoothie bowls
• Granola and trail mix
• Ice cream and desserts
• Cookies, muffins and banana bread
• Smoothies and energy bites

They’re also delicious straight from the bag when you want something crunchy and chocolatey without the sweetness of a chocolate bar. Try pairing them with bananas, berries, dates or maple syrup for a naturally sweet contrast.

Why Choose Living Lotus Cacao Nibs?

At Living Lotus, we want you to experience cacao beyond the chocolate bar. These Awajún cacao nibs from Peru let you taste the character of the cacao itself—pure, crunchy and unsweetened.

Ingredients: 100% cacao nibs
Origin: Peru
Cacao: Awajún
Vegan • Gluten-free • Refined sugar-free
No added sugar or sweeteners