Cacao Tea – 100g


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Cozy nights call for a warm cup of creamy and sweet Cacao Tea.

Cacao tea is a healthy alternative to coffee, made without any black tea leaves but instead with the shells of the cacao bean, which are naturally produced as part of the cacao processing step called ‘winnowing’.

This lightly sweet amber-coloured drink has a naturally creamy and chocolately flavour perfect for curling up with a good book or sipping over finger sandwiches.

Available in 100g. Makes 25 cups of tea.

Instructions: Steep 2 teaspoons of loose tea in boiling water for 5 minutes. Strain. Add your choice of milk and sweetener if desired.

Can’t get enough cacao? Shop our Awajún Cacao Nibs.

Ingredients: Roasted Cacao shells*

*Certified organic

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